Zucchini Squash Omelette

1 fresh yellow squash(coined)
1 fresh zucchini(coined)
1 small onion finely chopped
1 clove garlic...pressed and diced
6 medium sized eggs
1 cup diced ham
cheese(i prefer jalapeno jack myself)

heat a large frying pan on medium. after the pan is nice and hot..add all the veggies and ham. cook slowly so the squash and zucchini do not get overly soft...once the ingredients are ready...add the eggs(scrambled) to the mixture and continue to slow cook. stirring the eggs so that they do not become stuck to the pan of course.

after eggs and other ingredients are done...remove from heat. Add cheese to your liking and cover for 3 minutes to allow the cheese to melt properly throughout the dish.

serves 2 - 3 depending on appetites