Corned Beef Hash and Eggs

1/2 c. chopped onion
1/2 c. chopped green pepper
2 tbsp. butter
1 c. corned beef
1 c. cooked potatoes, chopped
2/3 c. beef broth
Salt & pepper
4 eggs

In skillet cook onions and peppers until tender in butter (do not brown). Stir in corned beef, potato and beef broth. Cook and stir until heated through. Using back of spoon make 4 indentations in mixture. Break 1 egg into each hole. Cook over low heat, covered, about 4 minutes or until the eggs are as you desire. Slide from skillet onto serving plate.